Paul White, founder and owner of GiveGood, has four decades of experience in the food industry. He has served as a restaurant owner/operator, retail store operator, retail product director/purchaser, and logistics and supply chain leader.

Starting his journey by scooping ice cream at fifteen, Paul rose to become the Chief Operating Officer of a global CPG company, responsible for launching a record twenty-five products nationally with two of the largest US food retailers. His extensive experience includes holding the position of VP Merchandising for two separate grocery retailers and serving as the Senior Global Director of Foodservice for Whole Foods Market.

Over the years, he has partnered with hundreds of food manufacturers, growers, ingredient suppliers, 3PLs, retailers and food service providers, overseeing the development, launch and maintenance of an array of products in fresh, frozen, chilled and shelf-stable, for both retail and foodservice.

Paul is recognized as an energetic collaborator and leader, conceptual and analytical, and is enthusiastic about sharing his wealth of experience for the benefit of others in the food industry.